The whole eggs are made by cracking and isolating the egg shells from fresh, unfertilized egg. The whole eggs contain of egg white and egg yolk, which are mixed homogenouly prior pasteurization process. The pasteurized liquid whole egg is suitable for bakery and food processing factory which need large quanitiy of whole egg with uncompromised quality. Our pasteurized liquid whole egg is prodcued in the highest standard factory enviroment.
Specification
Appearance: Brown yellow liquid, consistance flow. Absent from egg shells and foreign matter.
Pakageing : | Shelf life: | Storage temperature : |
5kg/bag | 7 days from the date of manufacturing | 2°C to 4°C |
Certification
ISO 22000:2005
Halal Jakim/(S)/(22.00)/492/2/1 072-9/2004